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Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis ArchiMer
Benedito Palos, L; Saera Vila, A; Calduch Giner, J; Kaushik, Sadasivam; Perez Sanchez, J.
Growth performance and growth regulatory pathways were examined in juvenile gilthead sea bream fed diets containing largely plant-based ingredients. Four isonitrogenous and isolipidic extruded diets with a low level (20%) of fish meal inclusion were formulated with graded levels of a vegetable oil mixture (17:58:25 of rapeseed: linseed: palm oils) replacing fish oil at 33, 66 and 100% (33VO, 66VO and VO diets). All diets were supplemented with lysine (0.55%) and contained soy lecithin (1%). Daily growth coefficients and feed efficiency over the course of an 11-week trial were almost identical in fish fed the FO, 33VO and 66VO diets. The VO diet reduced feed intake and growth without significant effects in proximate whole body composition, nitrogen or...
Tipo: Text Palavras-chave: Contaminants; Endocrine disrupters; Insulin like growth factors; Growth hormone receptors; Growth hormone; Plant proteins; Vegetable oil; Fish oil; Sparidae.
Ano: 2007 URL: http://archimer.ifremer.fr/doc/2007/publication-5017.pdf
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High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues ArchiMer
Benedito Palos, L; Navarro, J; Sitja Bobadilla, A; Bell, J; Kaushik, Sadasivam; Perez Sanchez, J.
The feasibility of fish oil (FO) replacement by vegetable oils (VO) was investigated in gilthead sea bream (Sparus aurata L.) in a growth trial conducted for the duration of 8 months. Four isolipidic and isoproteic diets rich in plant proteins were Supplemented with L-lysine (0-55%) and soya lecithin (1%). Added oil was either FO (control) or a blend of VO, replacing 33% (33VO diet), 66% (66VO diet) and 100% (VO diet) of FO. No detrimental effects on growth performance were found with the partial FO replacement, but feed intake and growth rates were reduced by about 10% in fish fed the VO diet. The replacement strategy did not damage the intestinal epithelium, and massive accumulation of lipid droplets was not found within enterocytes. All fish showed...
Tipo: Text Palavras-chave: Lipoid liver disease; Soya lecithin; Phospholipids; Essential fatty acids.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/publication-4780.pdf
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